Sauce offers the following menus $20 | $ 30
Dine Around & Stay In Town Participating Restaurant Menus Victoria boasts the second highest number of restaurants per capita in North America, and Victoria’s outstanding restaurants are eager to showcase their culinary skills.
From February 18th to March 8th, 2010, enjoy a three-course dinner at some of Victoria’s hottest eateries for $20, $30, or $40 CDN per person. Meals feature VQA wine pairing suggestions (wine costs extra) and give you a taste of what Vancouver Island dining is all about: fresh seafood, pasture-raised meats, artisan cheeses, outstanding organic produce and wild foods from the forest prepared with an appreciation of the region’s bounty.