Sauce Feature Menu

Two Course Feature Dinner

Choice of salad and choice of entrée
$19 per person

 To Start 

Sauce House Salad
fresh mixed greens, cherry tomato, sliced carrots, purple cabbage
Choice of dressing
 honey balsamic, apple white balsamic, lemon caper,
 peanut sesame, strawberry balsamic, orange sage

Classic Caesar Salad
fresh romaine lettuce, house made croutons,
 shaved parmesan cheese, classic garlic vinaigrette

 Entrée

 Lime Prawn Linguini
tiger prawns, fresh lime alfredo, tomato,
 lime zest, grilled lime wedge, warm focaccia

Madras Chicken Penne
sliced chicken, red peppers, pineapple, madras curry cream,
 apricot & peach chutney, toasted cashews, warm focaccia

Salmon, Wild Mushroom & Brie Linguini
wild salmon, mixed wild mushrooms, green onions,
double cream brie alfredo, warm focaccia

 To Finish

Lemon Tart
raspberry, vanilla & cassis coulis
$6

 From The Bar


Calona “Artist Series”Merlot   5oz gls - $6.5   9oz gls - $11   Btl - $25

Rosemount Shiraz/Grenache   5oz gls - $6.5   9oz gls - $11   Btl - $25

Lindeman’s “Premium Selection” Chardonnay   5oz gls - $6.5   9oz gls - $11   Btl - $25

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Sauce Restaurant & Lounge is a part of Dine Around Victoria 2010